01/09/2020 01:24

Recipe of Perfect Breakfast pizza

by Lily Erickson

Breakfast pizza
Breakfast pizza

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, breakfast pizza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast pizza is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Breakfast pizza is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast pizza using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast pizza:
  1. Prepare refrigerated pizza crust
  2. Get sausage
  3. Make ready bacon
  4. Take diced or cubes of ham
  5. Make ready yellow onion
  6. Take shredded Colby jack cheese
  7. Prepare pepper
  8. Get To taste: salt
  9. Get milk + 2 tablespoons flour
  10. Take eggs + 1/4 cup milk
Instructions to make Breakfast pizza:
  1. Preheat oven as directed on pizza crust package and press your crust onto a greased pan. Cook your sausage then set aside.
  2. Mix the milk flour, salt and pepper and put in the pan with the sausage grease and heat to medium heat. Whisk continuously until it thickens to a gravy. Spread over pizza dough.
  3. Cut up your bacon and onion into bite sized pieces and cook. Place on top of pizza.
  4. Mix your milk and eggs and cook to scrambled and add on the pizza with the cubes of ham. Top with cheese and more pepper. Bake 20-25 minutes until crust is golden brown.

So that is going to wrap this up for this exceptional food breakfast pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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