Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, khao man gai sauce (ข้าวมันไก่). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Khao Man Gai sauce (ข้าวมันไก่) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Khao Man Gai sauce (ข้าวมันไก่) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook khao man gai sauce (ข้าวมันไก่) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Khao Man Gai sauce (ข้าวมันไก่):
- Make ready 5 thai chillies
- Make ready 3 cloves garlic
- Prepare Ginger (1 knob, optional)
- Prepare 1-2 tbs Pickled garlic juice or Pak Gard Dong ผักกาดดอง juice
- Make ready Tao-jiao (thai fermented soybean paste) to taste
- Get Lemon juice to taste
- Prepare Fish sauce to taste
Steps to make Khao Man Gai sauce (ข้าวมันไก่):
- Add all ingredients to a blender or food processor and process until smooth.
- All of the ingredients are basically thrown together to taste. Add more or less of any of them to suit your preferences.
So that’s going to wrap it up for this special food khao man gai sauce (ข้าวมันไก่) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
