Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon garlic pork. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon Garlic Pork is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lemon Garlic Pork is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon garlic pork using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Pork:
- Take 1 lb Pork Shoulder, sliced in 1 inch
- Make ready 2 cloves Garlic, roughly crushed
- Prepare 4 slices Lemon, diced
- Take 1/2 cup Water
- Get 1/2 cup White wine
- Take 1/2 teaspoon Honey or Maple syrup
- Get 1/2 teaspoon Salt
Instructions to make Lemon Garlic Pork:
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.
So that’s going to wrap this up with this special food lemon garlic pork recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
