How to Prepare Award-winning Ground Pork Stir Fry With Spinach and Carrot

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ground pork stir fry with spinach and carrot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground Pork Stir Fry With Spinach and Carrot is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ground Pork Stir Fry With Spinach and Carrot is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:

1. Get 350 g Spinach
2. Get 1.61 lb Ground Pork
3. Take 170 g Shredded Carrot
4. Take 2 Garlic (minced)
5. Get 1 Small Onion (chopped)
6. Prepare 1 Tbsp Chicken Flavor
7. Prepare 2 Tbsp Oysters Flavored Sauce
8. Make ready 1 Tbsp Soy Sauce
9. Make ready 1/2 Tbsp Sesame Oil (Optional)
10. Make ready 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
11. Take Salt-Pepper
12. Get Sesame seed

Instructions to make Ground Pork Stir Fry With Spinach and Carrot:

1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

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