Step-by-Step Guide to Prepare Any-night-of-the-week Portobello Cap Pizza - No-carb / Vegetarian

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Portobello Cap Pizza - No-carb / Vegetarian is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Get Portobello Mushroom Cap - Large
2. Prepare Pizza Sauce
3. Make ready Mozzarella Cheese
4. Get onion - chopped
5. Prepare Olive Oil - extra virgin
6. Get pizza toppings
7. Prepare seasonings
8. Take Salt & Pepper
9. Make ready Basil leaves - dried
10. Take Oregano leaves - dried
11. Prepare Garlic Clove - chopped
12. Make ready Garlic Salt
13. Prepare topping sauce
14. Get Parmesan Cheese - grated
15. Make ready Pizza Sauce

Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

So that’s going to wrap this up with this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!