How to Make Any-night-of-the-week Braised Red Pork Belly

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, braised red pork belly. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Braised Red Pork Belly is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Braised Red Pork Belly is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised Red Pork Belly:

1. Take 1 kg pork belly
2. Prepare 1 star anise
3. Take slices Garlic and ginger
4. Make ready Half Tangerine peel
5. Take to taste:
6. Take rock sugar
7. Make ready light soy sauce
8. Prepare dark soy sauce

Instructions to make Braised Red Pork Belly:

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

So that’s going to wrap this up for this special food braised red pork belly recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!