02/11/2020 11:51

Easiest Way to Make Award-winning Low Carb Aburaage Pizza Appetizer

by Essie Harris

Low Carb Aburaage Pizza Appetizer
Low Carb Aburaage Pizza Appetizer

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, low carb aburaage pizza appetizer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low Carb Aburaage Pizza Appetizer is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Low Carb Aburaage Pizza Appetizer is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook low carb aburaage pizza appetizer using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Carb Aburaage Pizza Appetizer:
  1. Take 1 Aburaage
  2. Take 1/2 can Canned tuna
  3. Take 1 Green pepper
  4. Prepare 20 grams Pizza cheese
  5. Get 1 tbsp Ketchup
  6. Prepare 1 tsp Mayonnaise
Instructions to make Low Carb Aburaage Pizza Appetizer:
  1. Drain the oil from the canned tuna. Slice the green pepper into rings, and slice open 3 aburaage.
  2. Open them like this.
  3. Spread on the ketchup, and top with the tuna, mayonnaise, cheese, and green pepper.
  4. Grill the pizza in a toaster oven (4 minutes at 1200 W). It burns easily, so keep an eye on it while it's cooking.
  5. And it's done! If you grill it for too long, it will look like this.
  6. I used this ketchup in the recipe. I bought it at the drugstore! It contains half the carbohydrate and salt content of regular ketchup.
  7. The salami version is also delicious–just substitute the tuna with salami.

So that is going to wrap it up with this special food low carb aburaage pizza appetizer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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