Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ginger Pork is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ginger Pork is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have ginger pork using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger Pork:
- Make ready 2 lb(900g) boneless pork chop
- Prepare 3 Tbsp ginger,grated
- Make ready 1 cup(240ml)onion,grated
- Make ready 1/4 cup(60ml)olive oil
- Prepare 1/4 cup(60ml)sake
- Get 1/4 cup(60ml)low-sodium soy sauce
Instructions to make Ginger Pork:
- Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
- Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
- Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
- Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
- Pour the rest of the sauce in your pan and boil it.
- Pour the sauce over your pork. Serve warm!
So that’s going to wrap this up with this exceptional food ginger pork recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
