11/09/2020 20:26

Recipe of Quick Breakfast Pizza low carb

by Anthony Hampton

Breakfast Pizza low carb
Breakfast Pizza low carb

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, breakfast pizza low carb. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Breakfast Pizza low carb is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Breakfast Pizza low carb is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have breakfast pizza low carb using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Breakfast Pizza low carb:
  1. Take —crust——
  2. Prepare large eggs
  3. Make ready grated parmesan cheese
  4. Make ready —–toppings———
  5. Take summer sausage
  6. Make ready Bacon
  7. Get sliced green stuffed olives
  8. Take small tomatoes
  9. Get shredded cheddar cheese
  10. Get grated parmesan cheese
  11. Make ready shredded mozzarella cheese
  12. Make ready hotdogs 2 of them
Steps to make Breakfast Pizza low carb:
  1. Preheat oven 400 degrees Fahrenheit. Crisp the bacon
  2. Slice the hotdogs, olives and sausage
  3. Mix the eggs and cheese, pour into a hot pan or skillet
  4. Let the eggs get semi-firm put into oven for 3 minutes
  5. Add cheddar cheese. Start at edge and work inwards
  6. Add sliced hotdogs and sausage
  7. Add bacon and olives
  8. Add mozzarella and tomatoes
  9. Put into oven for 20-25 minutes. Sprinkle with 2 tablespoons grated parmesan cheese.
  10. Let rest for 12 minutes before serving
  11. I hope you enjoy!

So that’s going to wrap this up with this exceptional food breakfast pizza low carb recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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