Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork tsukune with nori seaweed. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork Tsukune with Nori Seaweed is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pork Tsukune with Nori Seaweed is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Tsukune with Nori Seaweed:
- Make ready 300 grams Minced Pork
- Prepare 8 tbsp Crumbs Bread
- Get 2 tbsp Miso
- Take 4 tsp Sugar
- Get 1 sheets Nori Seaweed (21cm x 19cm size)
Steps to make Pork Tsukune with Nori Seaweed:
- Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
- Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
- Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
- Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
- Good for a light lunch meal or lunch Box.
So that’s going to wrap this up with this special food pork tsukune with nori seaweed recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
