How to Prepare Homemade Tuna burger with Lemon Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna burger with lemon sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tuna burger with Lemon Sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tuna burger with Lemon Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna burger with Lemon Sauce:

1. Prepare 1 tuna in can
2. Prepare 1 small onion peeled and grated
3. Get 1 green pepper diced
4. Take 1 egg, well beaten
5. Take 2 white bread, torn into small pieces
6. Take Salt, pepper to taste
7. Prepare 2 tablespoon canola oil
8. Make ready 2 table spoon lemon
9. Make ready For the Sauce:
10. Prepare 1/4 butter
11. Get 1/4 flour
12. Prepare 2 cups water or beef stock
13. Prepare 2 tablespoon oystersauce
14. Make ready Salt and pepper

Steps to make Tuna burger with Lemon Sauce:

1. In a bowl soak bread in water. Tear with your hands until resembles in paste.
2. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
3. Divide meat into portions and shape into patties.
4. Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
5. For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
6. Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
7. Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!

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