Recipe of Any-night-of-the-week Slow cooked pork tenderloins with vegetables

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooked pork tenderloins with vegetables. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooked pork tenderloins with vegetables is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow cooked pork tenderloins with vegetables is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooked pork tenderloins with vegetables using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked pork tenderloins with vegetables:

1. Make ready 4-5 Idaho potatoes diced 🥔
2. Prepare 1 (1 lb) bag of baby carrots 🥕
3. Prepare 3 ribs of celery chopped
4. Prepare 1 cup white onion diced 🧅
5. Make ready 1 Tablespoons garlic minced 🧄
6. Prepare 1 (14 oz) can petite diced tomatoes 🍅
7. Take 2 teaspoons dried thyme
8. Prepare 2 teaspoons dried parsley
9. Get 1 teaspoon sea salt
10. Take 1 teaspoon black pepper
11. Make ready 1 (14 oz) can low salt beef broth
12. Take 1 (14 oz) can vegetable broth
13. Make ready 1 pack McCormick pork gravy mix
14. Prepare 1 tablespoons soy sauce
15. Get 2 tablespoons butter 🧈
16. Take 1 tablespoon olive oil
17. Get 2 pork tenderloins about 3 lbs total 🐖
18. Prepare 2 tablespoons grey poupon Dijon mustard
19. Get Sea salt, black pepper, garlic powder and thyme to season pork
20. Get 1 small lemon sliced 🍋

Steps to make Slow cooked pork tenderloins with vegetables:

1. Line your slow cooker with a cooking bag or spray with cooking oil
2. Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly
3. Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme
4. Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook
5. Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking.
6. After 8 hours remove lemon slices and remove pork and slice or shred
7. Serve pork with vegetables and spoon any liquid over pork and vegetables
8. Enjoy with some cornbread on the side

So that is going to wrap it up for this special food slow cooked pork tenderloins with vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!