Simple Way to Make Any-night-of-the-week Cream Sauce Chicken Pasta

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, cream sauce chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cream Sauce Chicken Pasta is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cream Sauce Chicken Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Prepare 3 boneless skinless chicken breast
2. Take 1 sliced onion
3. Take 3 cloves fine minced garlic
4. Make ready 2 cups broccoli
5. Make ready 250 ml grape tomatoes
6. Make ready 250 ml sliced mushrooms
7. Take 250 ml sliced bell pepper
8. Get 1 litre 18% cream
9. Take Salt, pepper, garlic powder and chicken powder to taste
10. Get 475 g raw pasta

Steps to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

So that is going to wrap it up for this special food cream sauce chicken pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!