27/08/2020 16:45

Steps to Prepare Favorite CC'S SWEET POTATO PIE

by Ryan Chandler

CC'S SWEET POTATO PIE
CC'S SWEET POTATO PIE

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cc's sweet potato pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

CC's Pies LLC was started out of the love for cooking and the love for people. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. My dad is from New Jersey and this is the only place in Charlotte he will eat a Philly Cheesesteak from.

CC'S SWEET POTATO PIE is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. CC'S SWEET POTATO PIE is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cc's sweet potato pie using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make CC'S SWEET POTATO PIE:
  1. Prepare main
  2. Prepare 3 large sweet potatoes
  3. Get 3 large eggs
  4. Make ready 1 cup milk
  5. Make ready 1/2 cup sugar
  6. Take 1/2 cup brown sugar
  7. Get 1 tbsp vanilla extract
  8. Get 1 tbsp ground cinnamon
  9. Take 1 tsp ground nutmeg
  10. Prepare 2 tbsp lemon juice
  11. Prepare 1 stick butter or margarine
  12. Prepare 2 frozen pie shells (i used pet ritz)
  13. Prepare 5 medium sheets of aluminum foil

Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs. Sweet potato pie is a Southern staple, fragrant with cinnamon, nutmeg, and vanilla. Most versions pair roasted sweet potatoes with evaporated milk, but my DIY approach Simmer sweet potatoes with whole spices in milk and cream for the richest, most aromatic sweet potato pie you'll ever make. Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot.

Steps to make CC'S SWEET POTATO PIE:
  1. Wrap sweet potatoes good in foil bake in oven for 45 minutes to 1 hour or until well done should feel soft when squeezed.
  2. Let potatoes cool , cut them in half take off skin and put in a large bowl mash and set aside
  3. Put lemon juice in milk and set aside for about 3-5 minutes
  4. Add eggs slightly beaten to sweet potatoes
  5. Add melted butter, milk, vanilla, cinnamon, nutmeg, and sugar to sweet potatoes mix well
  6. With a hand mixer, mix until well blended and smooth no lumps.
  7. ATTENTION: before you pour into pie shells now would be the time to taste your sweet potatoe mix adjust spices and sugar if necessary.
  8. After tasting pour mix into pie shells evenly distribute
  9. To prevent your outer shell from burning use foil to cover just the outer crust (not whole pie)
  10. Bake at 400°F for 45 minutes to 1 hour pie will slightly rise and not jiggle.
  11. Let pie cool…. eat warm or cold..enjoy
  12. Happy Holidays😊

Most versions pair roasted sweet potatoes with evaporated milk, but my DIY approach Simmer sweet potatoes with whole spices in milk and cream for the richest, most aromatic sweet potato pie you'll ever make. Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot. The whole thing is out-of-this-world delicious. Here, we've done most of the Nothing says Thanksgiving like an old fashioned sweet potato pie. Your family and friends will love this simple recipe, which tastes even better with a.

So that’s going to wrap this up with this special food cc's sweet potato pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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