Step-by-Step Guide to Make Speedy Leftover Kofta Biryani by chef tayyaba

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover kofta biryani by chef tayyaba. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Kofta Biryani by chef tayyaba is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Leftover Kofta Biryani by chef tayyaba is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover kofta biryani by chef tayyaba using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Leftover Kofta Biryani by chef tayyaba:

1. Take 1 kg Rice
2. Get Hara masala biryani ke dam ke liye
3. Take 2 piece Lemon sliced
4. Get 1 tablespoons Minutes leaves
5. Make ready 1 tablespoons Coriander leaves
6. Get half teaspoon Garam masala powder
7. Get half teaspoon Crushed Almonds
8. Get half teaspoon Walnuts
9. Take few drops Yellow food color
10. Take Rice tarka ke liye masala jaat
11. Get Ginger finely Julienne cut
12. Make ready Green chilli chopped
13. Get 4 leaves Tez paat
14. Get 1 piece Bari Elaichi
15. Make ready 4 piece Long
16. Get 1 small piece Daar chini
17. Get 1 piece Badiyan
18. Get 6 piece Black pepper
19. Take Kofta ka salan
20. Prepare 1 packet Sindhi biryani masala
21. Get half teaspoon Zeera
22. Make ready half teaspoon Chinese salt
23. Get half piece Knorr cube
24. Take 6 piece Aloo bukhara

Steps to make Leftover Kofta Biryani by chef tayyaba:

1. Kofta ke salan main sindhi biryani masala dal kar bhun lain
2. Ab rice ko pani main bigho kar rahk lain
3. Ab jo hara masala hai usko wash kar ke cut kar lain mint leaves, coriander leaves, lemon, green chilli
4. Ab walnuts, almonds, ko tawa pa roast kar lain or crushed kar lain ab is main garam masala or coriander,zeera, ko b roast kar lain or in sb cheezon Ko dam ke waqt dalna hai
5. Ab hum chawal ko tarka lagain gain dejki main sb se pehly oil,ginger, tez paat, long, black pepper, badiyan, bari Elaichi, daar chini, zeera, dal ke tarka laga lain
6. Or ab is main knorr cube dal kar pani dal lain 3 glass chawal hain to 4 glass pani jata hai
7. Ab pani ko jab boil a jaye to is main chawal add kar lain jab tak pani main boil nahi aye ga tab tak chawal nahi dalna warna chawal beth jata hai
8. Ab chawal ko boil a raha ho to is main salt or Chinese salt add kar lain make sure ke salt perfect ho
9. Ab dum pa rahkne se pehly hara masala jo hum ne cut kar ke rahka tha wo or jo dry powder ka mixture banaya wo or food color add kar ke dam pa rahk dain 10 minutes ke liye
10. After 10 minutes hum chawal ka dum uthain gey to is mein kofta ka salan dal dain or again 10 minutes ke liye dum de dain
11. After 10 minutes apki biryani tiyaar hai hope you guys like my recipe

So that is going to wrap this up with this exceptional food leftover kofta biryani by chef tayyaba recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!