Easiest Way to Prepare Super Quick Homemade Crispy tofu and prawn with salted egg sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, crispy tofu and prawn with salted egg sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy tofu and prawn with salted egg sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crispy tofu and prawn with salted egg sauce is something that I have loved my whole life. They are fine and they look wonderful.

If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish. Hai geng, Hari ni aku nak share resepi tofu goreng salted egg.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy tofu and prawn with salted egg sauce:

1. Make ready Prawn and tofu
2. Make ready 300 gr prawn (descale and devein)
3. Get 2 blocks tofu
4. Make ready Marination
5. Make ready 600 gr flour (separate it into 200 gr and 400 gr)
6. Get 200 ml sprite / beer
7. Take 1 tbsp salt
8. Prepare 1 tbsp pepper
9. Take 1/2 tspTruffle water (optional)
10. Get Salted Egg Sauce
11. Prepare Butter
12. Take 3 pieces garlic cloves
13. Make ready 5 pieces shallots
14. Get 2 cooked salted egg (mashed it)
15. Make ready 30 ml milk
16. Get Chilli (optional)
17. Get Garnish
18. Take Chilli flakes
19. Prepare slice Chives

Since the salted egg yolk sauce is so good, I made another popular zi char dish with it Return crispy curry leaves and fried prawns back to the pan and coat evenly in the sauce. Oh Wiffy, I have never had prawns with salted egg…they sure look fabulous, I love everything that has salted eggs. Spice up crispy tofu with a fiery chilli sauce. Serve alongside egg-fried rice for a quick vegetarian stir-fry that For the chilli sauce, heat the vinegar, sugar and soy sauce in a non-reactive frying pan until the Season, to taste, with salt and freshly ground black pepper then stir through the egg, spring.

Instructions to make Crispy tofu and prawn with salted egg sauce:

1. Mix all marination ingredients until it mix well (use 200 gr flour)
2. Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
3. Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
4. Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
5. Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
6. Enjoy and tell me what you think😆

Spice up crispy tofu with a fiery chilli sauce. Serve alongside egg-fried rice for a quick vegetarian stir-fry that For the chilli sauce, heat the vinegar, sugar and soy sauce in a non-reactive frying pan until the Season, to taste, with salt and freshly ground black pepper then stir through the egg, spring. Crispy vegetable tofu dumplings are a simple Chinese recipe that is so fun to make! An irresistible vegetarian appetizer dipped in your favorite sauce. These crispy vegetable tofu dumplings will make you swoon!

So that’s going to wrap it up for this special food crispy tofu and prawn with salted egg sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!