Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai green vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Green Vegetable Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai Green Vegetable Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai green vegetable soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Green Vegetable Soup:
Take 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
Get 1/2 cup green peas
Make ready 1 tbsp. olive oil
Get 1" galangal, sliced
Make ready 1 fresh chilli, slit
Get 2 tbsp. Thai green curry paste (store bought)
Get 3 cups vegetable stock / water
Get 8-10 kaffir lime leaves
Take 1 lemongrass stalk, cut into 3 pieces
Prepare 1/2 cup thick coconut milk
Prepare to taste salt
Get 1/2 pepper powder or to taste
Take as required coriander leaves, lime leaves & fresh chilies to garnish
Steps to make Thai Green Vegetable Soup:
Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.
So that is going to wrap it up with this special food thai green vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!