Steps to Make Homemade Slow Cooker Pork Tacos

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker pork tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Pork Tacos is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Pork Tacos is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pork Tacos:

1. Make ready 5-6 lbs Pork Shoulder (bone in preferred)
2. Take 4 cups Beef Broth
3. Make ready 2 cups water
4. Take 2 Large Onions (quartered or julienne)
5. Make ready 4 Poblano peppers (julienne)
6. Take 2 Jalapenos (diced)
7. Get 2 tbsp Parsley
8. Prepare 2 tbsp Basil
9. Take 4 tbsp Knorr Chicken Bouillon
10. Take Queso fresco
11. Prepare Mexican sour cream
12. Prepare Corn Tortillas (flour if preferred)

Steps to make Slow Cooker Pork Tacos:

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
2. After cooking for 12.5 hours shred for tacos.
3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

So that is going to wrap it up with this special food slow cooker pork tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!