Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savory pineapple mango salsa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savory Pineapple Mango Salsa is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Savory Pineapple Mango Salsa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory pineapple mango salsa using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Savory Pineapple Mango Salsa:
- Prepare 2 large Ripe Mangoes
- Make ready 1 medium Ripe Pineapple
- Prepare 1 bunch Fresh Cilantro
- Get 1/2 tbsp Salt
- Get 1 large Onion
- Take 1/2 Fresh Lime
Steps to make Savory Pineapple Mango Salsa:
- To begin, you want to chop your mango, onion, and pineapple into cubes, small enough to be scooped onto a corn chip and enjoyed on the back porch on a hot summer day. Or something like that. You will also want to chop up your cilantro.
- Throw these into a big-ish bowl and mix. Add your salt. If you want you can add more or less, I also threw in a bit of freshly ground pepper. I refrigerated mine for about 2 hours before serving it, it had a really nice juice at the bottom which was delish. This would be good served right away too, but letting it sit let all the flavors meld and it was amazing. Keep cooking!
So that is going to wrap this up with this special food savory pineapple mango salsa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
