01/10/2020 02:21

Recipe of Award-winning Vegetable soup

by Mildred Wolfe

Vegetable soup
Vegetable soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegetable soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable soup using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup:
  1. Prepare Ugwu vegetable
  2. Prepare Titus fresh fish
  3. Make ready White ponmo
  4. Get Rodo
  5. Take Shombo
  6. Get Tomatoes
  7. Make ready Seasoning
  8. Get Salt
  9. Get Palm oil
  10. Prepare Locust bean
  11. Prepare Onions
Steps to make Vegetable soup:
  1. Blend all the pepper and onions
  2. Set a pot on heat
  3. Add palm oil and bleach it a bit
  4. Add slice onions
  5. Wash locust bean and your dice pomo
  6. Then add your blended pepper and leave to cook
  7. Wash your titus and add it to the stew
  8. Finally add your wash and shreded ugwu
  9. Allow to cook like five minutes and serve
  10. Eat with rice or any swallow of your choice

So that is going to wrap it up for this special food vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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