06/12/2020 13:34

Step-by-Step Guide to Make Super Quick Homemade Vegetable soup

by William Jefferson

Vegetable soup
Vegetable soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegetable soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegetable soup using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup:
  1. Get Ugwu vegetable
  2. Make ready Titus fresh fish
  3. Get White ponmo
  4. Prepare Rodo
  5. Make ready Shombo
  6. Take Tomatoes
  7. Make ready Seasoning
  8. Take Salt
  9. Prepare Palm oil
  10. Get Locust bean
  11. Get Onions
Instructions to make Vegetable soup:
  1. Blend all the pepper and onions
  2. Set a pot on heat
  3. Add palm oil and bleach it a bit
  4. Add slice onions
  5. Wash locust bean and your dice pomo
  6. Then add your blended pepper and leave to cook
  7. Wash your titus and add it to the stew
  8. Finally add your wash and shreded ugwu
  9. Allow to cook like five minutes and serve
  10. Eat with rice or any swallow of your choice

So that is going to wrap it up for this special food vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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