Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, baby food: vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baby Food: Vegetable Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baby Food: Vegetable Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook baby food: vegetable soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby Food: Vegetable Soup:
- Get Carrot
- Get Onion
- Take Cabbage
- Make ready Water, enough to cover the vegetables
- Prepare Daikon radish, 5 cm
Steps to make Baby Food: Vegetable Soup:
- Peel the vegetables, and chop up roughly.
- Put the vegetables and water in a pan, and bring to a boil. When it comes to a boil, turn down the heat to low and simmer for 30 minutes.
- Let the boiled vegetables cool down, strain with a sieve, and it's finished.
- Pour the soup into an ice cube tray, and freeze. You can defrost the cubes whenever you want. Cut the vegetables into shapes and mash to a consistency suitable for your child's age.
So that’s going to wrap it up with this exceptional food baby food: vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
