Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, my baked cream of mushroom pork chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Prepare 4-6 pork chops
- Make ready 1-2 cans cream of mushroom soup
- Take 1 (4 oz) can mushrooms
- Make ready 1 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 1/2 tsp garlic powder
- Prepare 1/4 tsp dried thyme
- Make ready Dried parsley for garnish
- Take Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that’s going to wrap it up with this exceptional food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
