Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, saurkraut balls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Saurkraut Balls is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Saurkraut Balls is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have saurkraut balls using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Saurkraut Balls:
- Get 2 packages Softened cream cheese
- Get 1 packages Saurkraut (2lb bag)
- Take 1 as needed Crushed red pepper
- Prepare 1 packages Zesty hot sausage (Bob Evans is what I use)
- Take 1 as needed Cayenne pepper
- Prepare 2 Eggs
- Get 1 cup Crushed ritz crackers
- Make ready 1/2 cup Bread crumbs
Instructions to make Saurkraut Balls:
- Soften cream cheese to room temperature.
- Add Saurkraut to cream cheese and mix well by hand.
- Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
- Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
- Refrigerate for 1 hour before cooking.
- Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
- Drop in hot oil and cook until a nice golden brown and floating in oil.
So that is going to wrap this up with this exceptional food saurkraut balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
