Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baby food: vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baby Food: Vegetable Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baby Food: Vegetable Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have baby food: vegetable soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baby Food: Vegetable Soup:
- Prepare 1/4 Carrot
- Take 1/2 Onion
- Prepare 50 grams Cabbage
- Make ready 1 Water, enough to cover the vegetables
- Take 1 Daikon radish, 5 cm
Instructions to make Baby Food: Vegetable Soup:
- Peel the vegetables, and chop up roughly.
- Put the vegetables and water in a pan, and bring to a boil. When it comes to a boil, turn down the heat to low and simmer for 30 minutes.
- Let the boiled vegetables cool down, strain with a sieve, and it's finished.
- Pour the soup into an ice cube tray, and freeze. You can defrost the cubes whenever you want. Cut the vegetables into shapes and mash to a consistency suitable for your child's age.
So that is going to wrap this up for this exceptional food baby food: vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
