Steps to Prepare Award-winning Vegetable soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegetable soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetable soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetable soup is something that I have loved my entire life. They’re fine and they look wonderful.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. No matter the occasion, vegetable soup is a healthy and satisfying dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup:

1. Take beef
2. Make ready waterleaf, sliced
3. Take ugu, sliced
4. Prepare Palm oil
5. Prepare Large Smoked fish
6. Take Ground crayfish
7. Prepare Salt and seasoning
8. Prepare Dry red pepper
9. Make ready Kpomo, chopped

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Steps to make Vegetable soup:

1. Boil beef and kpomo till tender. There should be little stock in the pot.
2. Add a generous amount of palm oil. Add crayfish, salt, knorr cubes and dry pepper. Stir and allow to cook for about 10 minutes
3. Add Sliced water leaves, cook for 3 minutes on low heat. Add ugu leaves, stir and check for taste. Cook for a couple of minutes.
4. Turn off heat and leave to sit for a few minutes before serving.

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So that’s going to wrap it up with this special food vegetable soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!