Recipe of Speedy Vegetable soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetable soup is something which I’ve loved my whole life.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. No matter the occasion, vegetable soup is a healthy and satisfying dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:

1. Prepare 1 kg beef
2. Prepare 4 bundles waterleaf, sliced
3. Get 2 bundles ugu, sliced
4. Prepare Palm oil
5. Get Large Smoked fish
6. Prepare Ground crayfish
7. Get cubes Salt and seasoning
8. Prepare Dry red pepper
9. Prepare Kpomo, chopped

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Instructions to make Vegetable soup:

1. Boil beef and kpomo till tender. There should be little stock in the pot.
2. Add a generous amount of palm oil. Add crayfish, salt, knorr cubes and dry pepper. Stir and allow to cook for about 10 minutes
3. Add Sliced water leaves, cook for 3 minutes on low heat. Add ugu leaves, stir and check for taste. Cook for a couple of minutes.
4. Turn off heat and leave to sit for a few minutes before serving.

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So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!