Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegetable soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup:
- Get big bunch ugwu leaf (sliced)
- Take big bunch waterleaf (sliced)
- Prepare chopped kpomo
- Prepare dry catfish
- Prepare crayfish
- Get fresh pepper
- Get small onion bulb
- Prepare maggi cube
- Make ready palm oil
- Prepare salt
Steps to make Vegetable soup:
- Wash pepper and onion then blend together.Then wash dry fish with warm water and salt.
- Add washed dryfish with kpomo in a clean water,with salt and maggi with little water then boil for 15min.
- Add blended ingredient, crayfish then add palm oil allow to boil for 5min.
- Then add waterleaf then allow to boil for 5min, add ugwu leaf stir and allow to heat for 3min.Mix everything together then off heat.
- Serve vegetable soup with semo or fufu.
So that is going to wrap this up with this exceptional food vegetable soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
