Easiest Way to Make Super Quick Homemade Cauliflower curry - vegan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower curry - vegan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cauliflower curry - vegan is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cauliflower curry - vegan is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower curry - vegan using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower curry - vegan:

1. Make ready 1 tbsp olive oil or coconut oil for roasting the cauliflower
2. Get 2 tbsp olive oil or coconut oil for the pan
3. Take 1 tsp ground cumin
4. Get 1 tsp mustard seeds
5. Get 1/2 tsp Dhania / or other coriander seeds
6. Prepare 1 tsp cumin seeds
7. Get 1 tsp garam masala powder
8. Get 1/2 tsp ground turmeric
9. Get 1/2 tsp chilli powder
10. Get 1/2 small onion, peeled and chopped
11. Get 2 garlic cloves, peeled and crushed
12. Prepare 2 cm chunk of ginger, peeled and grated
13. Prepare 2 curry leaves
14. Prepare 1 cup cauliflower, chopped into small florets
15. Prepare 1/3 cup new potatoes, chopped into small chunks
16. Get 1/4 cup peas
17. Prepare 1/2 cup green beans, chopped into 2 cm ish pieces
18. Make ready couple of handfuls of spinach
19. Get 1/2 lime
20. Get 1/2 can light coconut milk
21. Make ready Salt and pepper
22. Make ready Fresh coriander to garnish if you have

Instructions to make Cauliflower curry - vegan:

1. Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 mins.
2. Heat the oil in a big pan. Add the mustard, coriander and cumin seeds. Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1 min.
3. Add the garlic, ginger and onion and cook for 10 mins. Have the heat on medium-low so things don’t burn.
4. Add the potatoes. Coat them in the spices. Sauté for 10-15 mins.
5. Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup water. Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so.
6. When the cauliflower is roasted, add to the pan along with the beans and peas. Cover and simmer for 5-10 mins.
7. Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt.
8. Serve with rice or chapatti.

So that is going to wrap this up for this exceptional food cauliflower curry - vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!