Recipe of Quick Vegetable soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegetable soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup:

1. Take 3 big bunch ugwu leaf (sliced)
2. Take 2 big bunch waterleaf (sliced)
3. Make ready 1 cup chopped kpomo
4. Get 4 dry catfish
5. Take 3 tablespoon crayfish
6. Take 5 fresh pepper
7. Prepare 2 small onion bulb
8. Get 4 maggi cube
9. Prepare 1/2 cup palm oil
10. Prepare to taste salt

Instructions to make Vegetable soup:

1. Wash pepper and onion then blend together.Then wash dry fish with warm water and salt.
2. Add washed dryfish with kpomo in a clean water,with salt and maggi with little water then boil for 15min.
3. Add blended ingredient, crayfish then add palm oil allow to boil for 5min.
4. Then add waterleaf then allow to boil for 5min, add ugwu leaf stir and allow to heat for 3min.Mix everything together then off heat.
5. Serve vegetable soup with semo or fufu.

So that’s going to wrap it up for this special food vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!