How to Make Speedy Green Gram / Mung Bean Soup with Pork

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green gram / mung bean soup with pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Gram / Mung Bean Soup with Pork is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Green Gram / Mung Bean Soup with Pork is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:

1. Make ready 1 pack (bet 1/4-1/2c) green mung beans
2. Make ready 1 onion, sliced
3. Make ready 4 cloves garlic, chopped
4. Make ready 1/4 k pork, bone in cuts or sliced belly part
5. Take Moringa (Malunggay) leaves, washed and destemmed
6. Prepare Water, as desired
7. Make ready Cooking oil
8. Get to taste Salt,
9. Prepare Pork broth cube (optional)

Steps to make Green Gram / Mung Bean Soup with Pork:

1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

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