23/08/2020 12:17

Recipe of Favorite Mima's Hearty Vegetable Soup

by Cordelia Alexander

Mima's Hearty Vegetable Soup
Mima's Hearty Vegetable Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mima's hearty vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mima's Hearty Vegetable Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mima's Hearty Vegetable Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mima's hearty vegetable soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mima's Hearty Vegetable Soup:
  1. Prepare 5 boiling potatoes
  2. Make ready 1/4 lb peeled baby carrots
  3. Take 1 can Rotel Mild Diced Tomatoes and Green Chiles
  4. Make ready 1 can Del Monte Blue Lake Cut Green Beans
  5. Get 1 can Del Monte Golden Sweet Whole Kernal Corn (No Salt Added)
  6. Make ready 1 can Del Monte California Diced Tomatoes (Green Pepper and Onion)
  7. Prepare 4 dash Lowry's Seasoned Salt
  8. Get 3 dash Lowry's Seasoned Pepper
Instructions to make Mima's Hearty Vegetable Soup:
  1. Cut up potatoes and carrots, add to pot
  2. Fill pot with water, covering potatoes and carrots with about 2 inches of water
  3. Drain juice from corn, add to pot
  4. Add all other vegetables to pot
  5. Add seasoned salt and pepper to taste
  6. Let simmer on medium temperature until vegetables soft

So that’s going to wrap this up with this special food mima's hearty vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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