Recipe of Homemade Potato, cauliflower and pea curry - vegan

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, potato, cauliflower and pea curry - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato, cauliflower and pea curry - vegan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato, cauliflower and pea curry - vegan is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook potato, cauliflower and pea curry - vegan using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato, cauliflower and pea curry - vegan:

1. Take 2 tbsp olive oil
2. Prepare 1 tsp cumin seeds
3. Make ready 1 cup potatoes, peeled and cut into small chunks
4. Get 1 cup cauliflower, cut into small florets
5. Prepare 1 small onion, peeled and chopped
6. Get 2 garlic cloves, peeled and crushed
7. Prepare 2 cm chunk ginger, peeled and grated
8. Make ready 1 tsp ground coriander
9. Prepare sprinkle of chilli flakes
10. Prepare 1 tsp ground turmeric
11. Make ready 1 cup water
12. Get 1/3 cup peas, frozen or fresh
13. Get 1/2 tsp garam masala
14. Prepare Juice of 1/2 lime
15. Make ready Handful coriander leaves, chopped

Steps to make Potato, cauliflower and pea curry - vegan:

1. Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden.
2. Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need.
3. Turn down the heat. Add the onion and cook until soft.
4. Add the garlic and ginger. Cook for a couple of mins.
5. Add the ground coriander, chilli and turmeric and cook for a few mins.
6. Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick.
7. Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender.
8. Then add the lime juice and chopped coriander and stir through. Enjoy 😋

So that’s going to wrap it up with this special food potato, cauliflower and pea curry - vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!