Simple Way to Make Ultimate Pork rib sinigang

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork rib sinigang. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork rib sinigang is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pork rib sinigang is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork rib sinigang using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork rib sinigang:

1. Take 1 large onion, thinly sliced
2. Prepare 1 full rack pork back ribs, trimmed and cut into 2 rib segments
3. Get 6 cloves garlic, roughly chopped
4. Take 6 cups vegetable stock
5. Make ready 4 large bay leaves
6. Make ready 1/2 cup tamarind concentrate
7. Take 3 tbsp fish sauce
8. Get 3 Roma tomatoes, chopped
9. Take 1 jalapeno, halved
10. Get 1 large eggplant, chopped into 2 cm chunks
11. Get 1 large handful green beans, trimmed
12. Get 8 pcs baby bok choy
13. Take 2 cups baby spinach

Instructions to make Pork rib sinigang:

1. Add a splash of veg oil to a wide, high-sided pan on medium-high heat. Add the onions and fry for 2 to 3 minutes until softened. Season the ribs with salt and pepper and add them to the pan. Sear about 2 minutes, then flip and sear about 2 minutes more. At the flip, add the garlic. As the ribs brown, move the onions and garlic around a bit so they don't burn.
2. Add enough stock to the pan to cover the ribs. If more liquid is needed, just top up with water. Add the bay leaves, tamarind concentrate, and fish sauce. Bring to a simmer, then turn the heat down to medium-low. After 15 minutes, skim any foam from the surface.
3. Add the tomatoes and jalapeno to the pan. Cover, and let simmer for 1 1/2 hrs until the meat is tender. Add water as needed to keep the ribs submerged.
4. Remove the bay leaves and jalapeno. Add the eggplant and turn the heat back up to medium-high. Continue simmering uncovered for 5 minutes. Add the beans and bok choy and simmer another 5 minutes. Check the seasoning and add salt and freshly cracked black pepper to taste. Take the pan off the heat and add the spinach. Give the spinach a minute to wilt, then serve the soup hot with steamed rice.

So that is going to wrap it up with this special food pork rib sinigang recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!