Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mixed vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mixed vegetable soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mixed vegetable soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mixed vegetable soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mixed vegetable soup:
- Get 400 g Chinese cabbage
- Make ready 400 g Cabbage
- Make ready 200 g Japanese radish
- Get 100 g Carrot
- Make ready 1.2 liter Water
- Take 3 tsp Salt
- Prepare 2 tsp Bouillon powder(no salt added)
- Get And White pepper
- Make ready (If you use salted bouillon, reduce salt)
Instructions to make Mixed vegetable soup:
- Chop the vegetables, and into a pot.
- Add water and heat. When it boils, change to a low heat. - Add bouillon powder and salt. - Cook for 30 minutes.
- Stop the fire when it is time. - Add as much pepper as you like. - This is completed. - Put in the tapper and save.
So that’s going to wrap it up with this special food mixed vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
