Recipe of Any-night-of-the-week Nepalese-style Vegetable Curry - vegan

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nepalese-style vegetable curry - vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nepalese-style Vegetable Curry - vegan is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Nepalese-style Vegetable Curry - vegan is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook nepalese-style vegetable curry - vegan using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nepalese-style Vegetable Curry - vegan:

1. Prepare 1 tbsp oil - i used mustard today
2. Prepare 1 tsp cumin seeds
3. Get 1 dried chilli
4. Prepare 2 tbsp chopped onion
5. Get 1 garlic clove, peeled and sliced finely
6. Get 2 cm chunk ginger, peeled and sliced finely
7. Get 1/4 tsp ground turmeric
8. Make ready 2 cups vegetables of choice - chopped into small pieces
9. Make ready 1 tsp ginger-garlic paste - see below
10. Prepare Black or pink himalayan ground salt
11. Make ready Chilli powder
12. Prepare 1/2 tsp garam masala
13. Make ready 1/2 tsp ground coriander
14. Make ready 1/2 tsp ground cumin
15. Make ready 1-2 tomatoes, chopped
16. Prepare 1 cup water - maybe some more
17. Prepare 1-2 tbsp spring onions (mostly the green parts), chopped finely
18. Take 1-2 tbsp fresh coriander, chopped finely
19. Get For the ginger-garlic paste
20. Make ready Equal amounts ginger and garlic - peeled and blended/ processed together. Add water gradually to make it a paste
21. Take If you want to keep it for a few days (in the fridge), using oil instead of water will preserve it better

Steps to make Nepalese-style Vegetable Curry - vegan:

1. This is pretty quick to make and you need to keep stirring so it’s best to have everything chopped and ready to go.
2. Heat a pan (with a lid for later) on a medium-low heat. Add the oil.
3. Add the cumin seeds. From this point, keep stirring…The cumin will turn golden brown. Add the chilli pepper.
4. Add the sliced ginger and garlic. Cook for a few mins. Add the onion. Cook for a few mins more.
5. Add the turmeric. Stir. Add whichever vegetable(s) take the longest to cook. For us today it was the daikon. Sauté for about 5 mins.
6. Add the ginger garlic paste. And then the rest of the vegetables. Sauté for 2-3 mins.
7. Add a pinch of salt and of chilli powder. Add the ground cumin, ground coriander and garam masala.
8. Add the tomato. And then the water. Cover and cook til the vegetables are just tender.
9. Add salt and chilli powder to taste. Take off the heat. Add the fresh coriander and spring onions and stir through.
10. Serve with rice. Enjoy 😋

So that is going to wrap it up with this exceptional food nepalese-style vegetable curry - vegan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!