Recipe of Speedy Double Dipped Waffles

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, double dipped waffles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Double Dipped Waffles is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Double Dipped Waffles is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook double dipped waffles using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Double Dipped Waffles:

1. Take 2 eggs
2. Get 2 cups all-purpose flour
3. Take 1 3/4 cups milk
4. Prepare 1/2 vegetable oil
5. Prepare 1 tablespoon white sugar
6. Make ready 4 tablespoons baking powder
7. Prepare 1/4 teaspoons salt
8. Make ready 1/2 teaspoon vanilla
9. Get Graham Cracker Crumbs

Instructions to make Double Dipped Waffles:

1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
3. Let the waffles cool for a minute and then dip them in the waffle mix on both sides until they are covered in batter.
4. Fill a bowl with the graham cracker crumbs and dip the waffle covered in batter till it is dry.
5. Put in waffle iron once more until golden brown.
6. Note: you may need to make more batter depending on the size of your waffle maker.

So that is going to wrap it up for this exceptional food double dipped waffles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!