25/07/2020 20:11

Recipe of Award-winning Vegetable soup

by Hannah Clarke

Vegetable soup
Vegetable soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegetable soup is something which I have loved my whole life. They’re nice and they look wonderful.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. No matter the occasion, vegetable soup is a healthy and satisfying dish.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup:
  1. Prepare Ukazi
  2. Get Ugu (pumpkin) leag
  3. Prepare Waterleaf
  4. Get Pepper
  5. Prepare Salt
  6. Take Knorr
  7. Make ready Dry fish
  8. Prepare Stockfish (the body)
  9. Make ready Crayfish
  10. Make ready Beef

Stop eating soup only when you're sick! These soups make eating your vegetables as easy (and maybe even as delicious) as pie, and don't take much. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying.

Instructions to make Vegetable soup:
  1. Wash your beef and put in a pot, season with salt, pepper and knorr.
  2. Add the stockfish then allow to cook till abit soft
  3. Add your oil, then waterleaf and dryfish. Don't cover the pot allow to simmer till the water is almost dry.
  4. Add your ukazi then crayfish and Pepper. Allow to. Heat a little the add your washed uguh.
  5. Turn and lower the heat f your stove. Allow to cook a little, taste for salt and pepper, if not okay to your taste add more.
  6. Turn off the heat and dont cover the pot so that your ugu will. Not overcook. Enjoy with any swallow

Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. It calms the mind and soothes the soul.

So that’s going to wrap it up with this exceptional food vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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