How to Prepare Quick Vegetable soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegetable soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. No matter the occasion, vegetable soup is a healthy and satisfying dish.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup:

1. Take Cow tail
2. Prepare Ugu(vegetable)
3. Make ready Waterleaves
4. Prepare Palmoil
5. Prepare Crayfish
6. Get Pepper
7. Take Royco
8. Prepare Smoked fish
9. Get Salt
10. Take Onion

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Steps to make Vegetable soup:

1. Cook the cow tail to be chewable.and no stock remainin,cook with salt,onion,royco cubes.
2. Bleach palmoil,fry the sliced waterleaves untill the water reduces.add salt,crayfish,smoked fish,pepper,royco cubes and the cowtail.
3. Cook very well,pour in vegetables(ugu) stir and bring down from heat.

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