Recipe of Any-night-of-the-week Vegetable soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetable soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetable soup is something which I have loved my entire life.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. No matter the occasion, vegetable soup is a healthy and satisfying dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup:

1. Make ready Cow tail
2. Get Ugu(vegetable)
3. Make ready Waterleaves
4. Take Palmoil
5. Prepare Crayfish
6. Make ready Pepper
7. Take cubes Royco
8. Make ready Smoked fish
9. Get Salt
10. Prepare Onion

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Steps to make Vegetable soup:

1. Cook the cow tail to be chewable.and no stock remainin,cook with salt,onion,royco cubes.
2. Bleach palmoil,fry the sliced waterleaves untill the water reduces.add salt,crayfish,smoked fish,pepper,royco cubes and the cowtail.
3. Cook very well,pour in vegetables(ugu) stir and bring down from heat.

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