Steps to Prepare Super Quick Homemade Carolina style slow cooker pulled pork

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carolina style slow cooker pulled pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carolina style slow cooker pulled pork is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Carolina style slow cooker pulled pork is something which I’ve loved my entire life. They are fine and they look wonderful.

This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! This flaky pulled pork in a slow cooker is simple and guaranteed tender and juicy. Try it on buns or served with sides or salad for an easy southern recipe.

To get started with this recipe, we must first prepare a few components. You can have carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carolina style slow cooker pulled pork:

1. Make ready 2 1/2 lbs pork shoulder or Boston butt
2. Take 2 tablespoons apple cider vinegar
3. Make ready 1/4 cup worcestershire sauce
4. Prepare 1 tablespoon liquid smoke

Remove the pork from the slow cooker and discard any bones. When cool enough to handle, shred pork using two forks. Transfer pork back to slow cooker; pour sauce with vinegar over pork; toss to mix. Nothing beats slow-cooked pulled pork for a party or gathering.

Instructions to make Carolina style slow cooker pulled pork:

1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
3. Cook on low heat for 8 hours until tender
4. Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
5. Broil for 5 minutes to get the crispy pieces of pork (optional)

Transfer pork back to slow cooker; pour sauce with vinegar over pork; toss to mix. Nothing beats slow-cooked pulled pork for a party or gathering. The melt-in-your-mouth pork is shredded and served on sandwiches. It's simple and versatile, and your guests can build their sandwiches on toasted soft buns with this Carolina coleslaw and more barbecue sauce. You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day!

So that is going to wrap this up for this special food carolina style slow cooker pulled pork recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!