Step-by-Step Guide to Prepare Ultimate Pozole Rojo

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pozole rojo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pozole Rojo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pozole Rojo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pozole rojo using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pozole Rojo:

1. Prepare soaked peppers
2. Take 6 Guajillo Peppers
3. Prepare 1/2 cup apple cider vinegar
4. Prepare 2 cup water
5. Make ready cabbage, lettuce, cilantro and/or peppers - optional
6. Take main
7. Get 1/4 cup lard
8. Make ready 5 lb Pork Butt Shoulder
9. Take 2 red onions chopped
10. Get water
11. Prepare 1 tsp cumin
12. Make ready 2 tbsp Mexican Oregano
13. Prepare 1 tbsp Italian Seasoning
14. Prepare 1 tbls heaping beef bullion
15. Prepare salt and pepper
16. Make ready 1 number 10 can of white hominy

Instructions to make Pozole Rojo:

1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
4. Add drained hominy and cook for another hour. Add more water if needed.
5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that is going to wrap it up for this special food pozole rojo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!