Step-by-Step Guide to Make Ultimate Veggie wrap (Vegan option included)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veggie wrap (vegan option included). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Veggie wrap (Vegan option included) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Veggie wrap (Vegan option included) is something that I have loved my whole life.

Veggie wraps are healthy, easy and perfect for meal prep. Whether you prefer a tortilla wrap, a lettuce or a collard wrap, there's something here for you! What I love most about veggie wraps is that they're the perfect leftover-user-upper. Got half a red pepper leftover from last night's pasta salad?

To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie wrap (vegan option included) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggie wrap (Vegan option included):

1. Get 1 wrap
2. Prepare 1/2 avocado - sliced
3. Take 1 red onion - chopped
4. Take 1 tomato - chopped
5. Get 200 gms shredded paneer (Indian cottage cheese). Alternatively you can use shredded tofu
6. Prepare 1 chopped carrot
7. Prepare 1/2 chopped cucumber
8. Take 1/2 bowl peas
9. Take 1 spoon oil
10. Get salt, mustard powder
11. Make ready 1 spoon Cumin seeds -

Mix well with vegan cream cheese. The veggie cream cheese has red pepper and carrots in it, so the vegetables I chose compliment the veggie cream cheese nicely. A refreshing and tangy summer veggie wrap that's easy to make and perfect for on the go - ideal for bbqs, picnics or wherever it's needed! For the dressing: Peel the ginger and grate it into a bowl.

Steps to make Veggie wrap (Vegan option included):

1. Heat the oil. Put cumin seeds. Add chopped onions(save some onion to add in the wrap later) when the cumin seeds strat popping.
2. Once the onion is soft and turns golden brown, add tomatoes. When it starts looking like a paste add salt and mustard powder(a pinch).
3. Now add peas and paneer in it. Cook for 2-3 minutes on medium flame. It should start looking like this.
4. Spread a small portion on a wrap. Add chopped carrot, cucumber, avocado, onion.

A refreshing and tangy summer veggie wrap that's easy to make and perfect for on the go - ideal for bbqs, picnics or wherever it's needed! For the dressing: Peel the ginger and grate it into a bowl. Add the cottage cheese, sour cream (or your vegan substitute), lemon zest and mustard and mix it well. This is the best vegan veggie wrap recipe because it's so flavorful and filling! These vegan wraps are loaded with roasted balsamic vegetables, fluffy quinoa (did you know that quinoa is a complete plant-based protein?), crisp romaine lettuce, and a few dollops of creamy roasted red pepper hummus.

So that’s going to wrap this up for this special food veggie wrap (vegan option included) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!