Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese vegetable soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Vegetable Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chinese Vegetable Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chinese vegetable soup using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Vegetable Soup:
- Make ready 1 cup chicken meat with bonee
- Get 1 packet instant vegetable soup powder
- Make ready 1 packet yakhni powder
- Take 1/2 cup grated carrot
- Get 1 boiled egg
- Make ready 1 tbsp soy sauce if needed extra
- Take Garlic 3-4 jow
Instructions to make Chinese Vegetable Soup:
- Yakhni ke liye Chicken ko 2-3 glass water me lehsan dal ke boil karen.
- Boiling itni karen ke pani half ho jaye aur chicken soft ho jaye.
- Phir isay chaan lein.
- Carrot ko chopper me grate kar lein aur 1/2 cup alag karlen
- Chahen to chop kar lein aur cubes shape me chop karlen.
- Soup me add kar lein
- Chicken ko bones se alag kar ke soup me add karden. sath me yakhni powder aur soup powder b add kar dein.
- Jab soup garha hone lage to flame off krden.
- Agar carrot soft na hoi ho to low flame pe pakne dein
- Uppar se boil egg ke small pieces kar ke dal dein.
- Hamari dish ready hai.
- Serve hot with side dishes..
So that is going to wrap it up with this exceptional food chinese vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
