Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yogurt waffle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yogurt Waffle is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Yogurt Waffle is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook yogurt waffle using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yogurt Waffle:
- Make ready 3 tablespoons unsalted butter
- Take 1 cup all-purpose flour
- Take 1/2 tablespoon sugar
- Take 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon fine sea salt
- Get 1/4 teaspoon baking soda
- Get 1/2 cup plain yogurt
- Prepare 1/2 cup milk
- Prepare 2 large eggs
- Make ready 1 teaspoon vanilla extract
Instructions to make Yogurt Waffle:
- Melt butter either on the stove or in the microwave. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, vanilla extract and eggs. Fold wet ingredients into dry ingredients.
- Preheat a waffle iron and, using a pastry brush or paper towel, lightly grease the waffle iron. Cook waffles until golden and crisp. Grease the iron in between batches as needed.
- Serve waffles immediately as they are ready, or keep them warm in a 200 degree Fahrenheit oven until ready to serve.
So that’s going to wrap it up with this exceptional food yogurt waffle recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
