How to Make Super Quick Homemade Burabisko with vegetable soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, burabisko with vegetable soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Burabisko with vegetable soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Burabisko with vegetable soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have burabisko with vegetable soup using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Burabisko with vegetable soup:

1. Make ready Rice grits
2. Take Carrots
3. Take Peas
4. Make ready Veg oil
5. Get Salt
6. Make ready Boil water
7. Get For the soup
8. Take Tomatoes
9. Get Pepper
10. Prepare Scotch bonnet
11. Prepare Onion
12. Get Cook Meat
13. Get Meat stock
14. Take Chop Cabbage
15. Make ready Dice Carrots
16. Prepare Peas
17. Make ready Seasoning
18. Prepare Spices
19. Make ready Veg oil

Steps to make Burabisko with vegetable soup:

1. Sieve the grits rice to separate the final particles, wash and soak for some hours
2. Pour in steamer and steam for 40mnts, after 40mnts pour in a bowl add veg oil, chop carrot, peas and salt then mix, add some boil water and stir, then back to steamer again to steam for 30-40mnts or until soft
3. Wash your tomatoes, pepper, Scotch bonnet, onion and garlic, blend them together pour in a pot and boil until the water drain
4. Pour veg oil and onion then fry until the onion became golden brown, add seasoning, spices, meat, carrots and peas continue frying for 5-7mnts add meat stock and cover the pot for 5mnts then add your cabbage and stir, cover the pot for 5mnts and serve 😋😋😋😋😋

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