Steps to Prepare Quick “Crispy Tonkatsu” Deep fried pork Japanese style

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, “crispy tonkatsu” deep fried pork japanese style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. “Crispy Tonkatsu” Deep fried pork Japanese style is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Take 600 g Pork loin or fillet
2. Get 1/4 Shredded cabbage
3. Prepare 1 Lemon
4. Get （Batter）
5. Prepare ①150g Flour
6. Prepare ②2 Eggs
7. Prepare ③250g Breadcrumbs

Steps to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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