Easiest Way to Make Any-night-of-the-week Amala with vegetable soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amala with vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amala with vegetable soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Amala with vegetable soup is something which I’ve loved my whole life.

Amala is made from Nigerian yam and mostly eaten by the Yorubas with ewedu, gbegiri (beans soup), okra with stew, vegetable soup etc. Nigerian Food Mukbang: Vegetable soup with Eba & Amala with Jollof Rice. Amala with vegetable soup with assorted meat. This is African food, from Nigeria is an Yoruba food from Oyo state in ibadan land.

To begin with this recipe, we have to first prepare a few components. You can have amala with vegetable soup using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amala with vegetable soup:

1. Make ready Powdered yam(amala)
2. Make ready Water
3. Get Soup
4. Take Fish
5. Get Kpomo (cook)
6. Make ready leaf Ugu
7. Take Spinach
8. Make ready cubes Seasoning
9. Take Seasoning powder(fish flavours)
10. Get Pepper
11. Take Scotch bonnet
12. Prepare Onion
13. Take Garlic
14. Take Ginger paste
15. Make ready Garlic paste
16. Prepare Mix seasoning
17. Make ready Black pepper
18. Take White pepper
19. Take Chilli powder
20. Make ready Veg oil
21. Take Palm oil

Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup. Abula: Amala, Ewedu, Gbegiri, and Ata Din Din (Plantain Flour Amala, Jute Leaves Soup, Bean Soup, and Stewed Tomato, Onion, and Bell Pepper Sauce)Tunde Wey. This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. I make this super-easy vegetarian vegetable soup about every other week.

Steps to make Amala with vegetable soup:

1. Sieve amala and set aside, pour water into a pot cover and allow to boil, after boiling start adding your amala by using wooden spatula to stir around it
2. Mix well for 5mnt then pour some hot water cover the pot and allow it to cook for 10mnt a low heat, bring down and mix well. Serve
3. Wash your fish and marinate with seasoning, spices and some oil, grate your Scotch bonnet, pepper and onion, chop your ugu leaf and spinach wash and drain
4. In a pot add in veg oil and palm oil, add chop onion fry until translucent
5. Add grated Scotch bonnet, garlic and ginger paste saute for 2mnt then add in kpomo, seasoning cubes, seasoning powder, white pepper, black pepper, mix seasoning, curry and thyme saute for 2mnt
6. Add your marinated fish, onion and some boil water, cover and allow to cook for 5mnt then add in ugu leaf and spinach stir gently and allow to simmer for 3mnt.serve and enjoy 😋 😋😋

This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Spinach and Baby corn Soup, Spicy Salsa Bean Soup, Minty Vegetable and Oats Soup etc.

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