Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dry chilli chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dry Chilli Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Dry Chilli Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook dry chilli chicken using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dry Chilli Chicken:
- Get 400 gms chicken
- Prepare 2 tbsp vinegar
- Get 1 tbsp soya sauce
- Get 1 tbsp green chilli sauce
- Prepare 1 1/2 medium onions cubed
- Make ready 1 capsicum cubed
- Take 4 green chillies slit lengthwise
- Make ready 2 tbsp cornflour
- Take 1 pinch Chinese seasoning or MSG
- Get To taste salt
- Take 1 pinch orange red food colour
- Get 1 tsp garlic paste
- Get 1 tbsp garlic minced
- Get 3 tbsp refined oil
Instructions to make Dry Chilli Chicken:
- Marinate chicken pieces with little salt,vinegar,soya sauce for an hour.
- Add the fried chicken, garlic paste, the leftover marinated soya sauce and vinegar,salt and the cornflour batter.Add a pinch of orange red food colour,chilli sauce, and toss till dry.Serve with Chinese mixed fried rice or noodles.
So that’s going to wrap this up with this exceptional food dry chilli chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
