Recipe of Homemade Cheesy Potato Mushroom Burger Bake

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy potato mushroom burger bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Potato Mushroom Burger Bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheesy Potato Mushroom Burger Bake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy potato mushroom burger bake using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato Mushroom Burger Bake:

1. Take Meat
2. Make ready ground beef
3. Take small onion
4. Get Mushrooms
5. Make ready garlic cloves
6. Prepare Worcestershire sauce
7. Make ready Sauce
8. Get cream of mushroom soup (10 oz)
9. Take milk
10. Take beef bouillon powder
11. Make ready Hot Sauce to taste (2 tablespoons barely spicy)
12. Get salt to taste
13. Take ground black pepper to taste
14. Take Main
15. Get medium potatoes
16. Get cheese to top
17. Take X12 casserole dish

Instructions to make Cheesy Potato Mushroom Burger Bake:

1. Preheat oven to 400 F
2. Dice onion and garlic, slice mushrooms
3. Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
4. Add onion, mushrooms and garlic
5. When cooked, turn off heat.
6. Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉
7. Mix all sauce ingredients
8. Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
9. Add Sauce next, put meat on top last
10. Cover with foil, bake 1 hour
11. Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
12. After 1 hour, remove foil, cover with cheese
13. Bake 15 minutes (uncovered)
14. Remove, let sit 5 or 10 minutes to solidify
15. Serve
16. Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)

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